Jacques Mitchell-Zechovsky brings more than 20 years’ experience in hospitality and events to the Front of House and Bar Manager role, having worked in theatres, bars, kitchens, festivals and events in various roles including service staff, as a chef and in management roles. Jacques grew up in theatre spaces as a music performer as a youth and returned as an adult in a front of house capacity for the past 10 years. Jacques is passionate about promoting an environment focused on high customer service to enable the best patron experience possible.